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Crawfish Cheese Pie
INGREDIENTS 1 stick butter 1 cup green onions, finely chopped 5 stalks celery, finely chopped 2 ounces crawfish fat 1 can cream of shrimp soup (do not dilute) 1/2 teaspoon Tabasco 1/4 teaspoon each red, black and ...
Shrimp And Hearts Of Palm Salad
Ingredients 9 Cans Hearts of Palm 5# 40-50 count Shrimp 1 jar capers Creole mayonnaise (see below) Onion tops Romaine and head lettuce Creole Mayonnaise 1 Qt Mayonnaise 1 1/2 pt Creole mustard Cayenne pepper Salt to taste Chopped parsley 4 tbsp lemon ...
Mardi Gras Scampi
Ingredients 60 peeled and de-veined 21-25 count shrimp, tail on 4 oz. butter 10 mushrooms sliced 2 bunches green onions sliced 5 tbsp garlic 5 tomatoes wedged 3 Golden bell peppers, julienne 3 red bell peppers, julienne 1/2 c. ...
Oyster And Audouille Pastries
Ingredients 30 oysters and liquid 2 sheets of 8.5 x 13 puff pastry 1 egg beaten 1/4 c. melted butter 1/2 c. diced Andouille sausage 1 tsp garlic chopped 1/4 c. sliced mushrooms 1/4 c. green onions 1/4 c. ...
Oysters Bienville
Ingredients 1/8 # bacon 4 oz. sliced mushrooms 4 cloves garlic-minced 1/4 bunch green onions-chopped 1/2 stick butter (1/8 #) 2 c. flour 1 1/2 qt. milk 1/4 tsp. egg shade food color 1/2 # boiled shrimp diced 1/2 pt. ...
Oysters Rockefeller(Single Serving)
Ingredients 6 oysters 1/4 lemon-juiced 1/4 # butter softened 1 tbsp anchovy paste 1/2 tsp minced garlic 1 tbsp diced pimento 1 tbsp minced onion 1 tbsp minced bell pepper 1/2" strips of bacon raw Shuck oysters, coarsely chop the ...
Pork Tournedos Bayou Teche
12-3 oz port loin or tenderloin medallions 1/4 c. oil 1/4 c diced onion 1/4 c diced celery 2 tbsp chopped garlic 1/4 c sliced mushrooms 1/4 c green onions 2 oz red wine 3 cups of brown ...
Shrimp Fettuccine From Fresh Shrimp
5 # head on Shrimp 1/2 # butter 1/2 # flour 1 bunch onion tops, chopped, white and green separated 1 carrot 2 sprigs celery 1 qt heavy whipping cream 4 tbsp butter 4 tsp chopped garlic Black pepper, ...
Soft Shell Crabs Juliette
Ingredients 12 medium soft shell crabs 3 c. light oil 2 cups milk and 2 eggs or just 2 cups buttermilk 4 cups fish fry or seasoned corn flour 2 cups seasoned flour salt, granulated garlic, ...
Trout Pontchartrain
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crab meat 36- 21/25 shrimp peeled and de-veined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1 cup flour 6 tbsp oil 4 ...
Seafood Gumbo (Louisiana Style)
Ingredients for seafood stock:
5 quarts water
2 doz. boiled crabs
3 lbs. raw shrimp, heads and shells on
1 carrot
1 onion, quartered
1/2 cup celery, coarsely chopped
Fill 6-quart stockpot with 5 quarts of water. Pull off back shells of crabs and add shells to ... Read More
Shrimp and Crab Gumbo
INGREDIENTS:
1 cup flour
1 cup vegetable oil
4 cups okra, chopped
6-1/2 quarts water
2 cups onions, diced
1-1/2 cups green pepper, diced
1-1/2 cups green onions, chopped
1/2 cup celery, diced
3 cloves garlic, chopped
4 gumbo crabs, cleaned and cut in half
1 (13-oz.) can of tomatoes
2 lbs. ... Read More
Chicken, Andouille and Oyster Gumbo
INGREDIENTS:
14 lbs. chicken (deboned, skinless breasts and thighs, cut into 1-1/2"cubes)
8 lbs. Andouille sausage*
7 lbs. onions, chopped
3 stalks celery, chopped
3 bell peppers, chopped
4 bunches green onions, chopped
1 cup garlic, minced2 cups parsley, dried
1/4 cup fresh thyme, crushed (or 1/8 cup ... Read More
Shrimp Bisque
INGREDIENTS:
3 tbsp. olive oil
1-1/2 lbs. medium unshelled shrimp
4 tbsp. margarine
1 large onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2-1/2 cups water
1 cup dry white wine
Salt and pepper to taste
3 chicken bouillon cubes
1 bay leaf
1/4 cup long grain rice
1 (15-oz.) can tomatoes
2 ... Read More
Seafood Stew
INGREDIENTS:
1/4 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
1 (14-1/2 oz.) can no-salt-added tomatoes, undrained and coarsely chopped
1 (8-oz.) can no-salt-added tomato sauce
1/2 cup Burgundy or other dry red wine
3 tbsp. fresh parsley, chopped (or ... Read More
Linguine with Crabmeat and Garlic (or Shrimp)
INGREDIENTS:
1/2 cup fruity olive oil
1 tbsp. garlic, minced
1 dried hot red pepper, or to taste
1 cup lump crabmeat (about 1/2 lb.), picked over for cartilage (or Shrimp)
Salt and freshly ground black pepper to taste
1/2 cup dry white wine
1/2 cup fresh ... Read More
Shrimp and Crab Pasta
INGREDIENTS
3 sticks margarine
4 onions, chopped
3 ribs celery, chopped
2 green peppers, chopped
3 cloves garlic, minced
1/2 cup flour
1-1/2 lbs. shrimp
1-1/2 lbs. lump crabmeat
2 cups cream
1 lb. Cheddar cheese, cubed
1 tsp. Tabasco sauce
Salt and pepper to taste
1 lb. pasta, cooked and drained
1 cup ... Read More
Seafood Casserole Dottie
INGREDIENTS:
1 lb. shrimp
1 lb. crawfish
1 lb. crabmeat
2 cups green onions, chopped
3 sticks butter
1 No. 1 can mushrooms
2 tbsp. flour
1/2 cup milk
Salt, pepper and Tabasco to taste
1 cup Mozzarella cheese, grated, for topping
Sauté green onions and mushrooms in butter until tender. ... Read More
Crab and Shrimp Casserole
INGREDIENTS:
1 stick butter
1 bunch green onions, chopped
1/2 cup fresh parsley, finely chopped
2 tbsp. flour
1 pt. cream
1/2 lb. Swiss cheese, grated
2 tbsp. sherry
1/8 tsp. red pepper
Salt to taste
1 lb. crabmeat
1 lb. shrimp, peeled
Melt butter in heavy pot over low heat. Sauté ... Read More
Virginia Seafood-Eggplant Casserole
INGREDIENTS:
4 eggplants
6 oz. olive oil
4 onions, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 lb. shrimp
1 cup crab meat
6 slices bread
2 eggs
1/4 cup milk
1 stick margarine
Salt, pepper and red pepper to taste
Bread crumbs
Cook eggplants in water till tender. Remove pulp from ... Read More
