What’s The Difference Between Creoles And Cajuns?
February 18, 2010 by admin
Filed under Cajun Food FAQ
I was bored the other day and I got wondering about this. What the heck is the difference between Creoles and Cajuns? And please note I’m talking about the cultures, NOT the food.
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Benji on Thu, 18th Feb 2010 8:34 pm
Okay, here we go. Cajuns are generally a combination of French, Spanish, and/or Caucasian. Creoles are all of the above, with the addition of Black and/or Indian.
But south of Interstate 10 in Louisiana, you could safely call EVERYONE a Cajun. In those cases, it’s simply a matter of cultural identity.
magistra 63 on Fri, 19th Feb 2010 2:26 am
Technically, Cajuns are transplants from Canada who were originally the French – Acadians. A creole is a language mix that can be anywhere 2 cultures mix. Creoles exist all over the world. In Louisiana, the creole (cooking, culture, lg) is a mix of all the many groups that ended up there – Spanish, French, Native American, West African, English…