What Is This?
March 31, 2010 by admin
Filed under Cajun Food FAQ
It’s this food term I heard on the food channel and I can’t figure out what it is. It sounds like French term, and I heard it when the guy went to a Cajun restaurant. It sounded like he was saying Egg-too-fey. Or maybe a-too-fey. But I really don’t know what he was saying and I don’t know what it is. Can you guys help?
Bert C on Wed, 31st Mar 2010 9:04 pm
A Creole seafood dish. It is spelled “Etoufee”. Here is an article describing it…
http://en.wikipedia.org/wiki/Etoufee
Bert
traceilicious on Wed, 31st Mar 2010 10:00 pm
It is exactly what Bert said and it is quite yummy. You will see it predominatly around Fat Tuesday, although cajun/creole resturants serve it year round.