What food is famous in the area where you live?
March 19, 2010 by admin
Filed under Cajun Food FAQ
I lived in Louisiana, and they have the best seafood ever, and cajun cooking. Now I live in Washington, and seafood is really big here too. Salmon the most.
Oh, I LOVE Carne Asada and Fish Tacos. I used to live in San Diego, and that’s the only place that has those (made right). And orange juliuses
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jw on Fri, 19th Mar 2010 8:40 pm
Vancouver, BC—salmon and cranberries—yumm.
Also many excellent restaurants incl. every kind of ethnic cuisine incl. Cajun such as bigalsoulfood.com
Ann on Fri, 19th Mar 2010 8:58 pm
In Oklahoma we do BBQ, fried chicken and Mexican food.
Brian X on Fri, 19th Mar 2010 9:49 pm
Eastern Massachusetts means fried clams, clam chowder, lobster (if you’re a tourist), and sometimes kale soup with linguiça if you grew up near Providence or New Bedford. We’ve got pretty good pizza too, and a huge following for southern BBQ.
G*G* on Fri, 19th Mar 2010 10:17 pm
Well I go to school is Boulder, CO and well… Celestial Seasonings HUB is here, so I guess our tea is famous? Oh and Wild Oats started here so Whole Foods is pretty popular around here – in the city of Boulder there are… 5 Whole Foods!!! Slightly ridiculous, no? ha ha!
I am from Jackson, WY though… and not too sure what’s famous there – but probably GAME like bison or elk…
Lina on Fri, 19th Mar 2010 11:17 pm
cioppino
Richie Rich on Fri, 19th Mar 2010 11:35 pm
I live in PA. we have a lot of eastern european food here. most of the stuff i can’t even spell correctly. pierogies, kielbasa, hoagies, cabbage rolls, pork, etc.
Anonymous on Sat, 20th Mar 2010 12:34 am
I live in Pismo Beach, California. We are famous for a type of clam called “the Pismo clam”. We even have a clam festival every year. People actually dress up as clams (I swear) and dance in the street. We also have the best cinnamon rolls at Old West Cinnamon Rolls. Its a small bakery who has been around for about 30 years selling lots and lots of cinnamon rolls
Deets on Sat, 20th Mar 2010 1:29 am
walleye and wild rice
land of 10,000 lakes
Leo on Sat, 20th Mar 2010 1:52 am
in Ga peaches and peanut recipes. we also enjoy “good southern cooking” like fried chicken, collard and mustard greens (ewww!) fresh baked peach cobbler, anything and everything made from scratch and grown in your own yard
Lainey on Sat, 20th Mar 2010 2:34 am
I’m in northern Indiana, and amazingly ( to me) there are a lot of Polish and Hungarian background. Pierogies ( a type of dumpling thing filled with sauerkraut, potato, or cottage cheese and onion mixture) just typing that, it sounds terrible but sooooooooooo good!, kielbasa,( polish garlic sausage) paczkis ( a type of jelly donut… traditionally eaten on Fat Tuesday, a Catholic tradition using up all the sugar, lard, fruit …before Lent starts.) Actually, the Tuesday before Ash Wednesday is the only day you can find them, and traditional Polish/Hungarian bakeries have lines of people out the door to get them !
Also lots of Irish background, corned beef and cabbage, on St. Patty’s day. Scones, Potato soup..
Good Eating!
MistyLuv79 on Sat, 20th Mar 2010 3:16 am
Pittsburgh – Primanti Brothers sandwiches, which are a complete meal in sandwich form
teledaisie on Sat, 20th Mar 2010 3:53 am
New England — Lobster and Clam Chowder
David L on Sat, 20th Mar 2010 4:36 am
San Diego.
Carne Asada Fries (I true blend of Mexico and America) Fish Tacos and California Burittos.
Sarah on Sat, 20th Mar 2010 5:22 am
Coastal Georgia = Low Country Boil which is shrimp, corn on the cob, sausage, and potatoes boiled with Old Bay Seasoning. Delicious!
Bill M on Sat, 20th Mar 2010 5:39 am
seafood !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Watch me cry a tear in your beer on Sat, 20th Mar 2010 6:33 am
- Gooey butter cake
- Toasted ravioli
- Frozen custard