What Are Some Wedding Menu Ideas For A Buffet And Action Stations?
February 17, 2010 by admin
Filed under Cajun Food FAQ
Me and my fiance love all types of food especially, seafood,spanish, afro latin cuisine, french creole, italian and traditional mexican and of course good old southern cooking !! please give me some suggestions on a menu for our 200+ wedding guest any ideas for action stations , and buffet items. thanks !


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pvhgtsgu on Wed, 17th Feb 2010 1:22 pm
Depends on what you want to spend, but people usually expect a beef carving station, and maybe ham or turkey.
I think it’s boring but people do like it.
A pasta bar can have 3 types of pasta and chefs can add sauces or pasta can be premade and guests help themselves. The fewer the chefs the lower the cost of course.
After that a sushi station ( you’ll need 3 chef’s just for that for 200 guests) is popular, or a Yakitori grill,as well as a Taco bar. Try Beef Chix and Fish or Shrimp Tacos. Try a raw seafood station with piles of cooked Kiwi mussels (Greengage) , Oysters (preopened) and Shrimp.
It it’s outside just a big grill with BBQ might be enough if there is variety like sausage, beef, chix , ribs etc.
Or a traditional NE clambake. You need a caterer who knows how to do this but you get seafood, chicken, hot dogs, chowder, and corn. It’s different fun and everyone gets to wear a bib.
Phoenix Erotic Photography on Wed, 17th Feb 2010 6:02 pm
I suggest hot pasta stations, with 3 or 4 sauces, meats, and a bunch of different kinds of pasta.
Carving stations: prime rib, ham maybe turkey.
As for the rest of the buffet, I suggest lots of different foods that you like.