Tasty Boiled Crawfish
December 6, 2008 by admin
Filed under Desserts, Main Course Meals, Seafood
Making this tasty meal of boiled craw fish only takes a minimal amount of time. It will take about 25 minutes to make. I definitely recommend this dish. It is a Cajun favorite of mine.
Ingredients
12 Pounds of Craw Fish
7 Lemons
2 Limes
3 Chopped Onions
1 Container of Salt
1 Container of Ground Black Pepper
1 Box of Crab Boil
1 Potato
6 Ears of Corn
Directions
Using salt water, wash and purge your craw fish. In a relatively large pot, pour around 2 gallons of water to boil along with all of your seasonings. Add your potatoes and corn and quickly bring your mixture to a boil. You should cook this for about 13 minutes. Let it soak for a couple of minutes. Drain the water, and your tasty boiled crawfish is ready to be served. This will serve 4 servings.
Jane Addams on Mon, 30th Mar 2009 9:13 pm
I’m a Louisiana native so I must suggest putting fresh mushrooms and cloves of garlic into the pot as well. The garlic will give extra flavor to the Crawfish and the mushrooms absorb the flavors nicely. These are by far my two favorite ingredients to eat out the pot. Not to be missed!
Lassiez les bon Temps Rouler!