Our Cooking Club Needs Food Themes For This Year. Any Ideas?
February 13, 2010 by admin
Filed under Cajun Food FAQ
Last year we tried Mexican recipes, Chinese recipes, Creole recipes, Slow Cooker recipes, and Tailgating recipes.
Suggested Reading:
Tall, Dark, and CajunRachel Fortier, a thirty-something home design consultant, has had it with her fiancé. It's bad enough that he gave her a Thighmaster for Valentine'... Read More >
February 4 – stuffed mushroom day!
February 6, 2010 by admin
Filed under Cajun and Creole
This recipe is seriously AMAZING. Cajun Crab Stuffed Mushrooms: -1 lb. Mushrooms -8 oz. Cream Cheese -2 Tbsp. Minced Bell Pepper -1/4 cup Mushroom Stems, chopped -1 tsp. Cajun Seasoning -1/4 cup Parmesan Cheese YUM….
Suggested Reading:
Cooking With Cajun Women: Recipes and Remembrances From South Louisiana KitchensIn an effort to illustrate how the seemingly simple culinary traditions of rural South Louisiana and the women behind the stoves promote cultural pres... Read More >
