Our Cooking Club Needs Food Themes For This Year. Any Ideas?
February 13, 2010 by admin
Filed under Cajun Food FAQ
Last year we tried Mexican recipes, Chinese recipes, Creole recipes, Slow Cooker recipes, and Tailgating recipes.
February 4 – stuffed mushroom day!
February 6, 2010 by admin
Filed under Cajun and Creole
This recipe is seriously AMAZING. Cajun Crab Stuffed Mushrooms: -1 lb. Mushrooms -8 oz. Cream Cheese -2 Tbsp. Minced Bell Pepper -1/4 cup Mushroom Stems, chopped -1 tsp. Cajun Seasoning -1/4 cup Parmesan Cheese YUM….
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