Holiday Cocktail Canapes: Sweet and Spicy Cajun Roasted Peanuts Recipe
October 18, 2011 by admin
Filed under Cajun and Creole
Drop-in guests are the best, and these dressed up peanuts are great to have on hand to serve with drinks. Watch this great video to learn more….
Frank’s Fish Courtbullion…One Of The Best Things Ever
May 29, 2011 by admin
Filed under Cajun and Creole
So I was trying to figure out recipes other than gumbo to make with my supply Savoie’s Dark Roux (fine stuff, BTW). I described my idea for the dish to my brother, and he told me that it is similar to a cajun dish called Courtbullion…pronounced “Coo-VEE-ann”. Below is what you need. PLEASE NOTE: That what I recommend for how much to add and timing is indeed approximate…I mostly play it by eye…
Recipe: Yummy & Healthy FAJITA SALAD / WRAP
May 3, 2011 by admin
Filed under Cajun and Creole
Thanks for watching! Dressing: 1/2 c salsa (I used medium) 1/4 c red onion, chopped 1 T lime juice 1 T balsamic vinegar 1 tsp dijon mustard salt chicken breast slices cajun seasoning tomato, diced avacado, sliced lettuce, torn or sliced multi-color peppers, sliced…
Creole Crab Cream Sauce Recipe
January 27, 2011 by admin
Filed under Cajun and Creole
BRING BUTTER & HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO….ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)…
HOW TO MAKE A CREOLE SAUCE RECIPE
October 12, 2010 by admin
Filed under Cajun and Creole
BRING BUTTER & HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO….ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)…


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