Any Guesses For How Many Calories Were In This Meal?

February 23, 2010 by  
Filed under Cajun Food FAQ

it was at a pub tonight… there was a piece of haddock in breadcrumbs, not deep fried, 4 small pieces of scampi in breadcrumbs, 3 creole prawns and a large portion of homemade chips. i know i haven’t given exact quantities but i only want an approximation and it was a serving at a pub so you can imagine there was enough food to fill the plate. thanks

Why Are In Society, Creoles Are Mixed People But Throughout Time In Louisiana They Were French/spanish Whites?

February 21, 2010 by  
Filed under Cajun Food FAQ

I would like to know how did Creole go from talking about whites of French/Spanish heritage to half black mixed people? All throughout Louisiana’s history (except for today) Creoles were white people in New Orleans from Latin roots. All the fancy Creole restaurants in New Orleans reflect thier food not the black creoles. So how did this happen? Also I understand that anything or anyone from New Orleans is Creole. Oh I’m from New Orleans by the way. Spanish/French heritage.

Bear
Fraldinha | Grocery Shipper | Absinthe Shop | Mexican Food | Craft for Food | Cajun Meal | Creative Cake Decorating | Food Battles