Spicy cajun beef recipe (lovekisses99)
April 7, 2010 by admin
Filed under Cajun and Creole
Hey guys another nice one by lovekisses99. Visit my blog-site worldwidevideorecipesandchefs.com for thetop Recipes and Chefs from around the world and let me know what you think about their creations and presentations. If you have a video of you or someone you know creating a masterpiece or whatever in the kitchen be sure to submit it on my site http for the world to view. I allow anything concern…
Suggested Reading:
Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >
Spicy cajun beef recipe
February 7, 2010 by admin
Filed under Cajun and Creole
Here’s a recipe for you with only 5 ingredients!!! 5 ingredients to a fabulous meal!!! It’s a spicy cajun beef recipe for the crockpot.. Have a stress-free meal with your family… Enjoy!!!…
Suggested Reading:
Cooking With Cajun Women: Recipes and Remembrances From South Louisiana KitchensIn an effort to illustrate how the seemingly simple culinary traditions of rural South Louisiana and the women behind the stoves promote cultural pres... Read More >
Cajun chicken pasta recipe
February 4, 2010 by admin
Filed under Cajun and Creole
Another delicious recipe brought to you by: mouthwateringsensations.com Ingredients • 4 ounces linguine pasta • 2 skinless, boneless chicken breast halves • 2 teaspoons Cajun seasoning • 2 tablespoons butter • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 4 fresh mushrooms, sliced • 1 green onion, chopped • 1 cup heavy cream • 1/4 teaspoon dried basil • 1/4 teaspo…
Suggested Reading:
Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >
Cajun corn & potato fritters
July 27, 2009 by admin
Filed under Cajun and Creole
Corn fritters are always a hit and these will be no different. With just 4 ingredients these will be quick and easy to throw together when you are busy. The Cajun is mild so if you like things hot add extra spice or chilli sauce. For recipe details and more great recipe ideas see foodinaminute.co.nz…
Suggested Reading:
Cooking With Cajun Women: Recipes and Remembrances From South Louisiana KitchensIn an effort to illustrate how the seemingly simple culinary traditions of rural South Louisiana and the women behind the stoves promote cultural pres... Read More >
Brunch Casserole
April 4, 2009 by admin
Filed under Brunch, Main Course Meals, Meat and Poultry, Vegetables
Eat this Casserole for brunch, or serve it with or as a main meal. Endless possibilities!
Brunch Casserole
Ingredients
4 cups cubed day-old French bread
2 cups shredded Cheddar cheese
10 eggs, lightly beaten
1 quart milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon onion powder
8 to 10 slices bacon, cooked and crumbled
1/2 cup sliced mushrooms
1/2 cup chopped tomatoes
Directions
Generously butter a 9 x 13 baking dish. Arrange the bread in the baking dish and sprinkle with cheese. In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder. Pour this mixture over the bread. Sprinkle with the bacon, mushrooms and tomatoes. Cover and chill up to 24 hours.
