How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce
March 26, 2012 by admin
Filed under Cajun and Creole
This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…
Chicken cajun pasta
June 1, 2010 by admin
Filed under Cajun and Creole
Chicken Cajun Pasta is a unique type of chicken pasta that is a combination of French and Southern cuisine blended to fit the taste of Filipino food lovers out there. Full recipe available here: