Atlanta Meat Market Shows Cajun Turducken Preparation – Part 2 – Finishing Turkey Deboning
April 8, 2009 by admin
Filed under Cajun and Creole
Cajun Turduckens start with a semi-boneless turkey. Douglasville Retail Meat and Smokehouse owner David Widaski finishes the turkey deboning process, showing some of the trickier parts where greater safety is required to finish this popular Cajun recipe. This is part 2 of a 4 part series for Thanksgiving and Christmas. Visit channel to see the other videos in this se…
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The Thanksgiving Turducken Tradition
December 3, 2008 by admin
Filed under Cajun Traditions, Main Course Meals, Meat and Poultry
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This very unique Cajun delicacy, turducken, is one big mixture of turkey, duck, and chicken. The boneless turkey is stuffed with boneless duck, which itself is stuffed by boneless chicken. The name turducken comes from a mixture of the three words turkey, duck, and chicken.
