Spicy cajun beef recipe (lovekisses99)
April 7, 2010 by admin
Filed under Cajun and Creole
Hey guys another nice one by lovekisses99. Visit my blog-site worldwidevideorecipesandchefs.com for thetop Recipes and Chefs from around the world and let me know what you think about their creations and presentations. If you have a video of you or someone you know creating a masterpiece or whatever in the kitchen be sure to submit it on my site http for the world to view. I allow anything concern…
Suggested Reading:
Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
Spicy cajun beef recipe
February 7, 2010 by admin
Filed under Cajun and Creole
Here’s a recipe for you with only 5 ingredients!!! 5 ingredients to a fabulous meal!!! It’s a spicy cajun beef recipe for the crockpot.. Have a stress-free meal with your family… Enjoy!!!…
Suggested Reading:
Cajun-Creole CookingWith over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach t... Read More >
Brunch Casserole
April 4, 2009 by admin
Filed under Brunch, Main Course Meals, Meat and Poultry, Vegetables
Eat this Casserole for brunch, or serve it with or as a main meal. Endless possibilities!
Brunch Casserole
Ingredients
4 cups cubed day-old French bread
2 cups shredded Cheddar cheese
10 eggs, lightly beaten
1 quart milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon onion powder
8 to 10 slices bacon, cooked and crumbled
1/2 cup sliced mushrooms
1/2 cup chopped tomatoes
Directions
Generously butter a 9 x 13 baking dish. Arrange the bread in the baking dish and sprinkle with cheese. In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder. Pour this mixture over the bread. Sprinkle with the bacon, mushrooms and tomatoes. Cover and chill up to 24 hours.
