Cajun lasagna & salad Part 1 of 2
July 23, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
The Encyclopedia of Cajun & Creole CuisineChef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dy... Read More >
Dominican style Beans and Rice?
July 16, 2010 by admin
Filed under Cajun Food FAQ
My husband used to bring food from a place on front Street in Phladelphia. I believe Dominicans owned it. Anyway, they had the most amazing beans and rice. The beans were in a sauce over the rice. Does anyone know of any recipes that may be like this. Beans and rice, dominican style or any other style. NOT NEW ORLEANS STYLE OR CAJUN STYLE, please!!!! I have enough of those kinds of recipes.
Suggested Reading:
Real Cajun: Rustic Home Cooking from Donald Link's LouisianaAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a worl... Read More >
Which style of food do you want? and why?
March 27, 2010 by admin
Filed under Cajun Food FAQ
A)Italian
B)Chinese
C)Cajun
D)Japanese
I have never had Indian food,but I think I’d like it,because I love spicy food. Cajun food is delicious! But I’ve never had crawfish,and I don’t want to. I know I would hate most Japanese,because of the sushi and weird stuff. But I love AB and C,and French pastries XD
Suggested Reading:
The Red-Hot CajunRene LeDeux returns home to southern Louisiana after quitting his job in Washington as an environmental lobbyist. Years of battling with the oil indus... Read More >
I’m looking for a good Cajun or southwestern style recipe?
March 21, 2010 by admin
Filed under Cajun Food FAQ
i love spicy food…and i eat just about any type of meat
Suggested Reading:
The Cajun CowboyCharmaine LeDeux, who owns not one but two beauty salons on the Louisiana bayou, has a loan shark on her tail. As if that's not bad enough, Raoul Lan... Read More >
Is The Act Of Cooking Blackened Food Or Cajun Style Carcinogenic Or Dangerous To Breath In The Fumes?
February 9, 2010 by admin
Filed under Cajun Food FAQ
Breathing the fumes while cooking blackened fish makes us all choke and cough, I heard this causes cancer. Is this true.
Suggested Reading:
Cajun Self-Taught : Learning to Speak the Cajun LanguageCajun Self Taught: Learning to Speak the Cajun Language Compact Disc Audio Companion to the book, Cajun Self Taught, provide the listener with Rev. Daigle's actual pronunciations of the words and phrases in the book.
Set of three audio compact discs.