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	<title>Cajun Meal &#187; Stew</title>
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		<title>Forest (Shrimp) Gumbo</title>
		<link>http://cajunmeal.com/forest-shrimp-gumbo.html</link>
		<comments>http://cajunmeal.com/forest-shrimp-gumbo.html#comments</comments>
		<pubDate>Thu, 03 May 2012 00:36:52 +0000</pubDate>
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				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[Here&#8217;s an easy-to-make Creole Style Shrimp Gumbo Recipe with spicy Andouille sausage. The recipe is preceded by a satire of a famous movie (can you guess which one?) and introduces Erika Lee Harris&#8230;. © admin for Cajun Meal, 2012. &#124; Permalink &#124; One comment &#124; Add to del.icio.us Post tags: Blakeslee, Comedy, Cook, Cooking, Creole, [...]]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s an easy-to-make Creole Style Shrimp Gumbo Recipe with spicy Andouille sausage. The recipe is preceded by a satire of a famous movie (can you guess which one?) and introduces Erika Lee Harris&#8230;.</p>
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		<title>Frank&#8217;s Fish Courtbullion&#8230;One Of The Best Things Ever</title>
		<link>http://cajunmeal.com/franks-fish-courtbullion-one-of-the-best-things-ever.html</link>
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		<pubDate>Mon, 30 May 2011 00:35:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun and Creole]]></category>
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		<description><![CDATA[So I was trying to figure out recipes other than gumbo to make with my supply Savoie&#8217;s Dark Roux (fine stuff, BTW). I described my idea for the dish to my brother, and he told me that it is similar to a cajun dish called Courtbullion&#8230;pronounced &#8220;Coo-VEE-ann&#8221;. Below is what you need. PLEASE NOTE: That [...]]]></description>
			<content:encoded><![CDATA[<p>So I was trying to figure out recipes other than gumbo to make with my supply Savoie&#8217;s Dark Roux (fine stuff, BTW). I described my idea for the dish to my brother, and he told me that it is similar to a cajun dish called Courtbullion&#8230;pronounced &#8220;Coo-VEE-ann&#8221;. Below is what you need. PLEASE NOTE: That what I recommend for how much to add and timing is indeed approximate&#8230;I mostly play it by eye&#8230;</p>
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		<title>asking cajuns only&gt;&gt;&gt; how do you make meatball stew?</title>
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		<comments>http://cajunmeal.com/asking-cajuns-only-how-do-you-make-meatball-stew.html#comments</comments>
		<pubDate>Fri, 16 Jul 2010 23:56:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Food FAQ]]></category>
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		<description><![CDATA[I live in louisiana and not native but love the food..my kids eat meatball stew at school and love it , I do too.. I need to know how to make it contact me at monica.reeder@yahoo.com © admin for Cajun Meal, 2010. &#124; Permalink &#124; 3 comments &#124; Add to del.icio.us Post tags: asking, Cajuns, [...]]]></description>
			<content:encoded><![CDATA[<p>I live in louisiana and not native but love the food..my kids eat meatball stew at school and love it , I do too.. I need to know how to make it contact me at monica.reeder@yahoo.com</p>
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		<title>Shrimp stew</title>
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		<pubDate>Wed, 29 Jul 2009 00:56:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[carrots (chopped small) 2 8oz. bottles clam juice 1 28oz. can fire roasted diced tomatoes (un-drained) 2 packets Cajuns Choice® Cajun Shrimp 2 pounds large shrimp, peeled and de-veined 1. Heat a large stock pot over med-high heat for one minute. Add the oil and vegetables and sauté for 3 minutes. Add the clam juice, [...]]]></description>
			<content:encoded><![CDATA[<p>carrots (chopped small) 2 8oz. bottles clam juice 1 28oz. can fire roasted diced tomatoes (un-drained) 2 packets Cajuns Choice® Cajun Shrimp 2 pounds large shrimp, peeled and de-veined 1. Heat a large stock pot over med-high heat for one minute. Add the oil and vegetables and sauté for 3 minutes. Add the clam juice, canned tomatoes and Cajuns Choice Cajun Shrimp seasoning and stir to combine. 2&#8230;.</p>
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		<title>How to make catfish courtbouillon : adding catfish to a creole style catfish courtbouillon recipe</title>
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		<pubDate>Tue, 28 Jul 2009 05:28:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Learn about adding the most important part, the catfish, when cooking atraditional Creole style catfish court bouillon in this free cooking video on making your own catfish courtbouillon recipe. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type [...]]]></description>
			<content:encoded><![CDATA[<p>Learn about adding the most important part, the catfish, when cooking atraditional Creole style catfish court bouillon in this free cooking video on making your own catfish courtbouillon recipe. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover&#8230;</p>
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