Frank’s Fish Courtbullion…One Of The Best Things Ever

So I was trying to figure out recipes other than gumbo to make with my supply Savoie’s Dark Roux (fine stuff, BTW). I described my idea for the dish to my brother, and he told me that it is similar to a cajun dish called Courtbullion…pronounced “Coo-VEE-ann”. Below is what you need. PLEASE NOTE: That what I recommend for how much to add and timing is indeed approximate…I mostly play it by eye…

asking cajuns only>>> how do you make meatball stew?

I live in louisiana and not native but love the food..my kids eat meatball stew at school and love it , I do too.. I need to know how to make it contact me at monica.reeder@yahoo.com

Shrimp stew

carrots (chopped small) 2 8oz. bottles clam juice 1 28oz. can fire roasted diced tomatoes (un-drained) 2 packets Cajuns Choice® Cajun Shrimp 2 pounds large shrimp, peeled and de-veined 1. Heat a large stock pot over med-high heat for one minute. Add the oil and vegetables and sauté for 3 minutes. Add the clam juice, canned tomatoes and Cajuns Choice Cajun Shrimp seasoning and stir to combine. 2….

How to make catfish courtbouillon : adding catfish to a creole style catfish courtbouillon recipe

Learn about adding the most important part, the catfish, when cooking atraditional Creole style catfish court bouillon in this free cooking video on making your own catfish courtbouillon recipe. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…