asking cajuns only>>> how do you make meatball stew?

July 16, 2010 by admin  
Filed under Cajun Food FAQ

I live in louisiana and not native but love the food..my kids eat meatball stew at school and love it , I do too.. I need to know how to make it contact me at monica.reeder@yahoo.com

Suggested Reading:

Cajun Self-Taught : Learning to Speak the Cajun LanguageCajun Self-Taught : Learning to Speak the Cajun LanguageCajun Self Taught: Learning to Speak the Cajun Language

Compact Disc Audio Companion to the book, Cajun Self Taught, provide the listener with Rev. Daigle's actual pronunciations of the words and phrases in the book.

Set of three audio compact discs.

Shrimp stew

July 28, 2009 by admin  
Filed under Cajun and Creole

carrots (chopped small) 2 8oz. bottles clam juice 1 28oz. can fire roasted diced tomatoes (un-drained) 2 packets Cajuns Choice® Cajun Shrimp 2 pounds large shrimp, peeled and de-veined 1. Heat a large stock pot over med-high heat for one minute. Add the oil and vegetables and sauté for 3 minutes. Add the clam juice, canned tomatoes and Cajuns Choice Cajun Shrimp seasoning and stir to combine. 2….



Suggested Reading:

Lafcadio Hearn's Creole CookbookLafcadio Hearn's Creole CookbookFirst published in 1885, this was the first Creole cookbook ever printedoa rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives.

How to make catfish courtbouillon : adding catfish to a creole style catfish courtbouillon recipe

July 27, 2009 by admin  
Filed under Cajun and Creole

Learn about adding the most important part, the catfish, when cooking atraditional Creole style catfish court bouillon in this free cooking video on making your own catfish courtbouillon recipe. Expert: Karl James Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired. Filmmaker: Dana Glover…



Suggested Reading:

Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansCookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >

All trademarks and copyrights owned by their respective owners and are used for illustration only
Kokopelli Creative Web Design
Bear
Fraldinha | Grocery Shipper | Absinthe Shop | Homemade Cookie Recipes | Mexican Food | Craft for Food | Cajun Meal