Rudolph Foods Co., Inc. Review #1

May 5, 2012 by  
Filed under Cajun and Creole

I was asked by Rudolph Foods Co., Inc. to taste test their snack products. In this vlog, I taste tested their Southern Recipe Cheesy Cajun Flavored Popcorn!…



How to make Spicy Chunky Vegetable Soup

February 23, 2012 by  
Filed under Cajun and Creole

This creole-spiced vegetable soup is loaded with tons of tender vegetables and a spicy delicious hot broth. This soup will keep you warm on any cold day and if you’re on a budget this will last you 3-4 days. Every spoonful gives you chunky goodness and it is definitely a recipe that will make people come back for seconds. While cooking, this soup will let off an aroma that will fill your whole hou…



My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.

November 22, 2011 by  
Filed under Cajun and Creole

Take 2 – 1/2 pounds beef tenderloin is the normal meat. I like substitute a good cut of (boneless “rib eye steak”) for my Cajun Blackened Beef Wellington. I would use at least a 2/3 or 1 Inch cut of meat. You may cut a piece of a rib eye that you just grilled to make this recipe or start with a fresh cut of meat. Traditional recipes call for pate rapped around the meat. Some folks do not like pate…



Club House Cajun Chicken

November 20, 2011 by  
Filed under Cajun and Creole

All You Need: 2 tbsp (30 mL) olive oil 1 lb (500 g) boneless, skinless chicken breasts, cut into strips 1 cup (250 mL) diced onion 1 cup (250 mL) celery stalks, diced 1 pkg (28 g) Club House Cajun Chicken Flavourful Recipe Mix 3?4 cup (175 mL) rice 1 can (19 fl oz/540 mL) diced tomatoes with juice 1 cup (250 mL) water 1 green bell pepper, diced All You Do Heat oil in large skillet over med-hi he…



The Best Damn Southern Dark Rum Cake Recipe

November 4, 2011 by  
Filed under Cajun and Creole

If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…



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