Cajun lasagna & salad Part 1 of 2

July 23, 2010 by admin  
Filed under Cajun and Creole

Recipe for pickled eggs & sausage are in a older video…



Suggested Reading:

Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansCookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >

Do you like southern food?

March 26, 2010 by admin  
Filed under Cajun Food FAQ

Cajun, soul, and what not. Hoooo wheeeeee! dat der sho is good!!!

Suggested Reading:

Three Little Cajun PigsThree Little Cajun PigsTrosclair, Thibodeaux, and Ulysse are three pigs with a whole lot to do. Their mom has just kicked them out of the house and it’s time they make t... Read More >

trying to find a southern cookbook ,cajun foods with recipes by alex patout,millie brooks,celia davis,jo ann w?

March 18, 2010 by admin  
Filed under Cajun Food FAQ

looking for a cajun cookbook the front cover is green , the year 1980′s i bought in new orleans

Suggested Reading:

Real Cajun: Rustic Home Cooking from Donald Link's LouisianaReal Cajun: Rustic Home Cooking from Donald Link's LouisianaAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a worl... Read More >

any one know of a good Cajun soul food restaurant in the southern California area?

March 12, 2010 by admin  
Filed under Cajun Food FAQ

Suggested Reading:

Under the Cajun MoonUnder the Cajun Moon

What Secrets Can Be Found by the Light of the Cajun Moon?

New Orleans may be the “Big Easy,” but nothing about it was ever easy for int... Read More >

Your Best Southern Recipes (usa)?

February 25, 2010 by admin  
Filed under Cajun Food FAQ

It’s the food I grew up with- grits, fried green tomatos, sweet tea, biscuits and gravy, and all that.
Maybe you could share you’re favorite, it doesn’t matter if it’s deep south home cooking or cajun/creole.
I’m going to make a huge meal of southern food and want a lot of variety. :) thanks

Suggested Reading:

The Red-Hot CajunThe Red-Hot CajunRene LeDeux returns home to southern Louisiana after quitting his job in Washington as an environmental lobbyist. Years of battling with the oil indus... Read More >

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