Cajun Meal » soup

Roux

admin — Mon, 03 Aug 2009 00:39:21 +0000

variety of soups and sauces, including my creamy potato soup recipe. My roux recipe calls for 4 tablespoons all purpose flour and 4 tablespoons of butter. This roux will thicken 2-4 quarts of soup or sauce. Add butter to a frying pan, which has been preheated on low. When the butter is melted, slowly whisk in the flour. Add flour in stages just in case it gets too thick. After 3-5 minutes, you’ll…

© admin for Cajun Meal, 2009. | Permalink | No comment | Add to del.icio.us
Post tags: Blond, Blonde, Brown, Cajun, Chef, Cooking, Dark, Gumbo, Hill, How, Jason, Make, recipe, recipes, Roux, sauce, Sauces, soup, Soups, Tips, To, White

Creamy Potato Soup Recipe

admin — Sat, 27 Jun 2009 01:01:48 +0000

– How to Make Creamy Potato Soup from the Cajun Recipes at Cajun Cooking TV. See also, Cream of Potato Soup Recipe, Cream Potato Soup, Creamy Potato Soup Recipes, Recipe for Cream of Potato Soup, Southern Potato Soup….

© admin for Cajun Meal, 2009. | Permalink | No comment | Add to del.icio.us
Post tags: Cajun-cooking, Cajun-food, Cajun-recipes, Cream-potato-soup, Creamy, Potato, recipe, soup

Crawfish and Corn Chowder

admin — Sun, 05 Apr 2009 04:03:28 +0000

A delicious traditional crawfish and corn chowder! Spice it up with some cayenne or Tabasco.

Ingredients

Crawfish & Corn Chowder

4 tablespoons butter
1 large onion, chopped fine
1/2 cup celery, chopped fine
2 gloves garlic, chopped fine
4 tablespoons flour
4 cups fresh or frozen corn
4 cups seafood or chicken stock
1 bunch green onions, chopped fine
1/4 cup chopped parsley
2 Tbsp. Crystal Hot Sauce
1 lb. cooked crawfish tails
2 cups heavy cream

Directions
Sauté onions and celery in butter over medium heat until translucent or soft. Whisk in garlic and flour, stirring until well blended. Add corn and stock and stir until soup comes to a soft boil and thickens. Add green onions, parsley and Crystal Hot Sauce. Simmer 20 minutes. Add crawfish and cream. Simmer 5 minutes more. Salt and pepper to taste. (Note: Half & half or no-fat half & half can be substituted for heavy cream. Crab meat or shrimp can be substituted for crawfish.) Serves 8.

[Source]

© admin for Cajun Meal, 2009. | Permalink | No comment | Add to del.icio.us
Post tags: Cajun, chowder, corn, crawfish, recipe, soup

Cajun Taco Soup

admin — Thu, 04 Dec 2008 13:31:33 +0000

For those of you who like both Cajun food, and tacos, this delightful Cajun taco soup is the perfect recipe for you. It sort of blends together Mexican food and Cajun Food, all in one soup. It is very simple to make, and only requires 15 minutes to cook.

Ingredients

2 Pounds of Ground Beef

2 Cans of Stewed Tomatoes

1 Package of Buttermilk

2 Chopped Onions

1 Package of Spicy Taco Seasoning (Any Brand is OK)

1 Can of Pepper Seasoning

2 Cups of Beans (Optional)

Directions

The directions are quite simple. All you need to do is cook your ground beef, and place it in a bigger soup pan. From there, just put the rest of your ingredients in, starting with the stewed tomato sauce. You can put in the rest of the ingredients in any order you chose. We recommend you put the taco seasoning in last.

© admin for Cajun Meal, 2008. | Permalink | No comment | Add to del.icio.us
Post tags: appetizer, Cajun, recipe, soup, taco