Roux
August 2, 2009 by admin
Filed under Cajun and Creole
variety of soups and sauces, including my creamy potato soup recipe. My roux recipe calls for 4 tablespoons all purpose flour and 4 tablespoons of butter. This roux will thicken 2-4 quarts of soup or sauce. Add butter to a frying pan, which has been preheated on low. When the butter is melted, slowly whisk in the flour. Add flour in stages just in case it gets too thick. After 3-5 minutes, you’ll…
Suggested Reading:
Cooking With Cajun Women: Recipes and Remembrances From South Louisiana KitchensIn an effort to illustrate how the seemingly simple culinary traditions of rural South Louisiana and the women behind the stoves promote cultural pres... Read More >
Creamy Potato Soup Recipe
June 26, 2009 by admin
Filed under Cajun and Creole
– How to Make Creamy Potato Soup from the Cajun Recipes at Cajun Cooking TV. See also, Cream of Potato Soup Recipe, Cream Potato Soup, Creamy Potato Soup Recipes, Recipe for Cream of Potato Soup, Southern Potato Soup….
Suggested Reading:
Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >
Crawfish and Corn Chowder
April 4, 2009 by admin
Filed under Soups and Gumbos
A delicious traditional crawfish and corn chowder! Spice it up with some cayenne or Tabasco.
Ingredients
Crawfish & Corn Chowder
Cajun Taco Soup
December 4, 2008 by admin
Filed under Appetizers, Soups and Gumbos
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For those of you who like both Cajun food, and tacos, this delightful Cajun taco soup is the perfect recipe for you. It sort of blends together Mexican food and Cajun Food, all in one soup. It is very simple to make, and only requires 15 minutes to cook.
Ingredients
2 Pounds of Ground Beef
2 Cans of Stewed Tomatoes
1 Package of Buttermilk
2 Chopped Onions
1 Package of Spicy Taco Seasoning (Any Brand is OK)
