Peanut Butter and Bacon…What are some creative ways to incorporate these two ingredients into a recipe?
March 31, 2010 by admin
Filed under Cajun Food FAQ
Now first off, I don’t wanna hear any LIP from all you Naysayers who might immediately think and say, “Peanut Butter…and BACON!!? EEEEEWWWWW!!!” If you’ve never tried these two together, you have no idea what you are missing. This is a great Southern tradition and even the master chef, Paul Pruhdomme, in his famous K-Paul’s Kitchen in New Orleans incorporates a peanut butter and bacon hor’dourve in his menu for private parties, so no, I’m not making this up or am I playing with food, thank you. Cajun cooks can appreciate what I’m talking about.
I had some homemade canned Cajun mayonnaise separate before opening. I opened it,stirred it,?
March 22, 2010 by admin
Filed under Cajun Food FAQ
it looks like greasy cottage cheese, it smells OK. Should I just give it the old heave ho or put it in the food processer and try to re process it? My husband bought it at a farm stand in an orginal sealed container.
Suggested Reading:
The Encyclopedia of Cajun & Creole CuisineChef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dy... Read More >
are there any cajun grandmas here that will cook me some grillades and grits?
March 19, 2010 by admin
Filed under Cajun Food FAQ
and bring them to my house? i cant understand a word that most cajuns say, but i love the food.
Suggested Reading:
Real Cajun: Rustic Home Cooking from Donald Link's LouisianaAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a worl... Read More >
What Are Some Things That The Cities Of Indianapolis And New Orleans Known For?
February 28, 2010 by admin
Filed under Cajun Food FAQ
With the Super Bowl just around the corner, I started thinking about how different these two cities are.
I associate New Orleans with jazz music, streetcars, Cajun food, etc and Indy with the 500, Letterman, cold weather, etc.
Suggested Reading:
Cajun Self-Taught : Learning to Speak the Cajun LanguageCajun Self Taught: Learning to Speak the Cajun Language Compact Disc Audio Companion to the book, Cajun Self Taught, provide the listener with Rev. Daigle's actual pronunciations of the words and phrases in the book.
Set of three audio compact discs.
Why Do Some Black People Act As If They Invented Chicken ?
February 27, 2010 by admin
Filed under Cajun Food FAQ
this is not a racist question because i like chicken also . im asking this becaus one day i had a girl at radio shack tell me white people dont know nothing about fried chicken ? now instead of being straight forward i just looked at her confused. but if im mistaken everything that black consider soul food for the exception of gumbo that was created by creole didnt white invent this ? why would someone tell me i dont know nothing about fried chicken when kfc is white etc?
Suggested Reading:
A Dictionary of the Cajun LanguageNow in its seventh printing, the new revised edition is a must for every household of Cajun descent. It comprises a section of English to Cajun and one of Cajun to English. Hardcover, 640 pages, 6x9 inches

