Chef Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
December 22, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…
The Best Damn Southern Dark Rum Cake Recipe
November 4, 2011 by admin
Filed under Cajun and Creole
If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…
Chef Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
August 18, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…
Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
August 17, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…
Tasteless Shrimp Boil!?
July 22, 2011 by admin
Filed under Cajun Food FAQ
I made it w/ Zatarains boil-in-a-bag. Followed directions. I added limes and lemons into the pot as well. Tasted better with a mixture of lime juice, salt, pepper, and cajun seasoning. But still not anything like I hoped. When I eat it at restraunts like the Boiling Crab they have this sauce that covers the shrimp. Does anyone know what it is? I love the louisianna style food, but cant seem to make it on my own. Any help would be much appreciated!