Linda’s Pantry Making Cajun Style Jambalya
December 29, 2011 by admin
Filed under Cajun and Creole
Just thought I would share a recipe with you. You will need 1 lb sausage 1lb Boneless skinless chicken breast 1lb shrimp 1 cup red bell pepper 1 cup green bell pepper 1 cup onion 1 cup celery 2 bay leaves 2 tblsp minced garlic 1 15 oz. can diced tomatoes 1 8 oz. can tomato sauce 2 cups long grained rice 3 cup chicken stock 1 tbsp file gumbo seasoning 2 tabsp cajon seasoning 1 tsp red pepper flakes…
Chef Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
December 22, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…
The Best Damn Southern Dark Rum Cake Recipe
November 4, 2011 by admin
Filed under Cajun and Creole
If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…
Chef Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
August 18, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…
Bobby Flay Recipe – Shrimp Salad Roll with Hellmann’s® Mayonnaise
August 17, 2011 by admin
Filed under Cajun and Creole
Chef Bobby Flay shows us how he builds his perfect Shrimp Salad Roll sandwich with Hellmann’s mayonnaise! A perfect summer sandwich with a Cajun seafood twist…


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