How to make hot & spicy cajun scallops

Nikki the Foodie was cooking over the weekend and bringing the heat! This week’s recipe is Hot & Spicy Cajun Sea Scallops! This recipe is so easy because the dry rub can be made ahead of time, and all you have to do is dredge the scallops and get cooking! This fantastic rub recipe can also be used for Chicken, Beef, Pork or pretty much any meat you want hot & spicy! For dock fresh seafood and hot…

Cajun King Prawn Recipe – 2 Min Cooking Class

for all recipes This delicious, healthy and nutritious Cajun King Prawns recipe can be prepared and cooked from scratch in under 10 minutes…

Betty’s Hot And Spicy Cajun Shrimp Saute Recipe

In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…

Tasty Boiled Crawfish

Making this tasty meal of boiled craw fish only takes a minimal amount of time. It will take about 25 minutes to make. I definitely recommend this dish. It is a Cajun favorite of mine.

Ingredients

12 Pounds of Craw Fish

7 Lemons

2 Limes

3 Chopped Onions

1 Container of Salt

1 Container of Ground Black Pepper

1 Box of Crab Boil

1 Potato

6 Ears of Corn

Directions

Using salt water, wash and purge your craw fish. In a relatively large pot, pour around 2 gallons of water to boil along with all of your seasonings. Add your potatoes and corn and quickly bring your mixture to a boil. You should cook this for about 13 minutes. Let it soak for a couple of minutes. Drain the water, and your tasty boiled crawfish is ready to be served. This will serve 4 servings.

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