How to make hot & spicy cajun scallops
February 5, 2010 by admin
Filed under Cajun and Creole
Nikki the Foodie was cooking over the weekend and bringing the heat! This week’s recipe is Hot & Spicy Cajun Sea Scallops! This recipe is so easy because the dry rub can be made ahead of time, and all you have to do is dredge the scallops and get cooking! This fantastic rub recipe can also be used for Chicken, Beef, Pork or pretty much any meat you want hot & spicy! For dock fresh seafood and hot…
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Cooking With Cajun Women: Recipes and Remembrances From South Louisiana KitchensIn an effort to illustrate how the seemingly simple culinary traditions of rural South Louisiana and the women behind the stoves promote cultural pres... Read More >
Cajun King Prawn Recipe – 2 Min Cooking Class
April 6, 2009 by admin
Filed under Cajun and Creole
for all recipes This delicious, healthy and nutritious Cajun King Prawns recipe can be prepared and cooked from scratch in under 10 minutes…
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Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
Betty’s Hot And Spicy Cajun Shrimp Saute Recipe
April 6, 2009 by admin
Filed under Cajun and Creole
In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…
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Tasty Boiled Crawfish
December 6, 2008 by admin
Filed under Desserts, Main Course Meals, Seafood
Making this tasty meal of boiled craw fish only takes a minimal amount of time. It will take about 25 minutes to make. I definitely recommend this dish. It is a Cajun favorite of mine.
Ingredients
12 Pounds of Craw Fish
7 Lemons
2 Limes
3 Chopped Onions
1 Container of Salt
1 Container of Ground Black Pepper
1 Box of Crab Boil
1 Potato
6 Ears of Corn
Directions
