Cajun lasagna & salad Part 1 of 2
July 23, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
French, Cajun, Creole, Houma: A Primer On Francophone LouisianaIn recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen F... Read More >
Cajun chicken salad – Recipe
July 16, 2010 by admin
Filed under Cajun and Creole
This is an great summer salad, you can make it spicy if you like, but i suggest you use mild cajun spices. With some dark bread this goes great with an barbeque! Hope you like it !…
Suggested Reading:
Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
Cajun lasangna & salad part 1 of 2
June 4, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
Cooking With Cajun Women: Recipes and Remembrances From South Louisiana KitchensIn an effort to illustrate how the seemingly simple culinary traditions of rural South Louisiana and the women behind the stoves promote cultural pres... Read More >
Cajun lasangna & salad part 2
June 3, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
Bayou Cookbook: Creole Cooking from the Plantation Country and New OrleansThis charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.
Creole shrimp crab salad recipe : cutting celery for creole shrimp crab salad
May 12, 2010 by admin
Filed under Cajun and Creole
Learn how to cut celery forCreole shrimp crab salad with expert cooking tips in this free Creole cuisine video clip. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover…
Suggested Reading:
Bayou Cookbook: Creole Cooking from the Plantation Country and New OrleansThis charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.
