Forest (Shrimp) Gumbo

May 2, 2012 by  
Filed under Cajun and Creole

Here’s an easy-to-make Creole Style Shrimp Gumbo Recipe with spicy Andouille sausage. The recipe is preceded by a satire of a famous movie (can you guess which one?) and introduces Erika Lee Harris….



CAMARONES ENCHILADOS (Empingados) SHRIMP CREOLE

April 22, 2012 by  
Filed under Cajun and Creole

Shrimp in a creole spicy sauce. Quick delicious recipe usually eaten with rice….



How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce

March 26, 2012 by  
Filed under Cajun and Creole

This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…



How to make Spicy Chunky Vegetable Soup

February 23, 2012 by  
Filed under Cajun and Creole

This creole-spiced vegetable soup is loaded with tons of tender vegetables and a spicy delicious hot broth. This soup will keep you warm on any cold day and if you’re on a budget this will last you 3-4 days. Every spoonful gives you chunky goodness and it is definitely a recipe that will make people come back for seconds. While cooking, this soup will let off an aroma that will fill your whole hou…



Linda’s Pantry Making Cajun Style Jambalya

December 29, 2011 by  
Filed under Cajun and Creole

Just thought I would share a recipe with you. You will need 1 lb sausage 1lb Boneless skinless chicken breast 1lb shrimp 1 cup red bell pepper 1 cup green bell pepper 1 cup onion 1 cup celery 2 bay leaves 2 tblsp minced garlic 1 15 oz. can diced tomatoes 1 8 oz. can tomato sauce 2 cups long grained rice 3 cup chicken stock 1 tbsp file gumbo seasoning 2 tabsp cajon seasoning 1 tsp red pepper flakes…



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