Cajun lasagna & salad Part 1 of 2
July 23, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
Cajun and Creole Cooking with Miss Edie and the ColonelThis is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff... Read More >
Cajun chicken salad – Recipe
July 16, 2010 by admin
Filed under Cajun and Creole
This is an great summer salad, you can make it spicy if you like, but i suggest you use mild cajun spices. With some dark bread this goes great with an barbeque! Hope you like it !…
Suggested Reading:
Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
Need a recipe idea involving chicken, steak, shrimp, and pasta.?
July 16, 2010 by admin
Filed under Cajun Food FAQ
I love pastalaya (jambalaya made with pasta), but my girlfriend can’t really do spicy foods. I made stir fry for us the other night with steak, shrimp, and chicken and she really liked it. So, I was wanting to make another three meat dish similar to pastalaya, but without the cajun kick. Does anyone have any suggestions? I will probably be using linguine as my pasta. Thanks.
Suggested Reading:
Real Cajun: Rustic Home Cooking from Donald Link's LouisianaAn untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a worl... Read More >
Cajun potatoes
June 7, 2010 by admin
Filed under Cajun and Creole
A Cajun Recipe…
Suggested Reading:
Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to JambalayaTwo deliciously distinctive cuisines united in one comprehensive, easy-to-use volume. Elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you'll never be stuck for inspiration.
Cajun lasangna & salad part 1 of 2
June 4, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
