Spicy cajun beef recipe
February 7, 2010 by admin
Filed under Cajun and Creole
Here’s a recipe for you with only 5 ingredients!!! 5 ingredients to a fabulous meal!!! It’s a spicy cajun beef recipe for the crockpot.. Have a stress-free meal with your family… Enjoy!!!…
Suggested Reading:
Cajun and Creole Cooking with Miss Edie and the ColonelThis is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff... Read More >
How to make hot & spicy cajun scallops
February 5, 2010 by admin
Filed under Cajun and Creole
Nikki the Foodie was cooking over the weekend and bringing the heat! This week’s recipe is Hot & Spicy Cajun Sea Scallops! This recipe is so easy because the dry rub can be made ahead of time, and all you have to do is dredge the scallops and get cooking! This fantastic rub recipe can also be used for Chicken, Beef, Pork or pretty much any meat you want hot & spicy! For dock fresh seafood and hot…
Suggested Reading:
Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine)The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
