Watch Spaghetti Sauce – Video Recipe – Quick Spaghetti Sauce
November 18, 2011 by admin
Filed under Cajun and Creole
Are you tired to cook the usual pasta? Would you like to cook new dishes such as Italian restaurants? Check out this link: bit.ly Spaghetti Sauce Spaghetti Sauce Canning Spaghetti Sauce quick and easy recipes spaghetti-sauce-recipes spaghetti sauce how-to-make-spaghetti spaghetti sauce Recipe to Pressure Canning Meat Sauce chef billy parisi Italian Seasoning How to spaghetti-recipes great-grandmot…
Quick! Pork chop Dinner and Spices?? Good Cooks Please!?
July 25, 2011 by admin
Filed under Cajun Food FAQ
Hello, Actually I’m cooking super. I’m want to get it done before mom gets home at five. Here’s my problem. Though ma and pa and my brother and friends and so on all say that I’m good at cooking, I have to say, I believe it’s just luck. I know absolutely nothing. When I cook, idk, I just cook. It some how turns out good.
What I need to know, is what spices to use to make this porkchup supper good. These are the seasonings that I have.
1:Pure ground Pepper
2:Ground ( Cayenne) Red Pepper
3:Ground Thyme
4:Ground Cumin
5:Celery Salt
6: Cajun Spice
7:Italian Seasoning x2( Italian herb seasoning in a grinder bottle)
8:Oregano Leaves x2
9:Parsley Flakes
10:Ground Nutmeg
11: Ground Cinnamon x3
12:Garlic Power
13:Chili Powder
14:Pure Vanilla
15: Imitation Vanilla
16: Green Food Coloring
17: Salt
Okay Not all of that was seasoning, but I just went ahead and listed EVERY thing I had in our spice Cabinet.
Okay, What seasonings would compliment each other, and the Pork chops??
Please don’t reefer me to some cooking site or cook book.
Hello, Supper is done, thanks for every one’s advice. Although, i didn’t take any one’s advise to be honest. I just did what I normally did. All though I did think about the lemon pepper. So i took a lemon we had in the fridge, and got a cheese grater, and grated some of the lemon skin of rubbed it in with some pure ground pepper. Also I found some Greek seasoning that some one stuck in the fridge for some reason. So I used some of that. I also used Oregano, and Italian seasoning. I got to searching again, and found yet a different seasoning in the back of the cabinet, that wasn’t even opened yet. so I opened it and used it. It said burger seasoning,lord knows what was in it, but i figured what the hay. ^__^ it turned out great in the end so, again, I guess I got lucky.
Cajun potatoes
June 7, 2010 by admin
Filed under Cajun and Creole
A Cajun Recipe…
Spicy cajun beef recipe (lovekisses99)
April 7, 2010 by admin
Filed under Cajun and Creole
Hey guys another nice one by lovekisses99. Visit my blog-site worldwidevideorecipesandchefs.com for thetop Recipes and Chefs from around the world and let me know what you think about their creations and presentations. If you have a video of you or someone you know creating a masterpiece or whatever in the kitchen be sure to submit it on my site http for the world to view. I allow anything concern…
Betty’s Hot And Spicy Cajun Shrimp Saute Recipe
April 6, 2009 by admin
Filed under Cajun and Creole
In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…


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