Need a recipe idea involving chicken, steak, shrimp, and pasta.?

July 16, 2010 by admin  
Filed under Cajun Food FAQ

I love pastalaya (jambalaya made with pasta), but my girlfriend can’t really do spicy foods. I made stir fry for us the other night with steak, shrimp, and chicken and she really liked it. So, I was wanting to make another three meat dish similar to pastalaya, but without the cajun kick. Does anyone have any suggestions? I will probably be using linguine as my pasta. Thanks.

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Three Little Cajun PigsThree Little Cajun PigsTrosclair, Thibodeaux, and Ulysse are three pigs with a whole lot to do. Their mom has just kicked them out of the house and it’s time they make t... Read More >

Chicken cajun pasta

June 1, 2010 by admin  
Filed under Cajun and Creole

Chicken Cajun Pasta is a unique type of chicken pasta that is a combination of French and Southern cuisine blended to fit the taste of Filipino food lovers out there. Full recipe available here:



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Bayou Cookbook: Creole Cooking from the Plantation Country and New OrleansBayou Cookbook: Creole Cooking from the Plantation Country and New OrleansThis charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.

I love TGI Friday’s Cajun chicken & shrimp pasta can anyone tell me how to make at home?

March 20, 2010 by admin  
Filed under Cajun Food FAQ

don’t get too complicated I’m not on food network just home in my kitchen

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A Dictionary of the Cajun LanguageA Dictionary of the Cajun LanguageNow in its seventh printing, the new revised edition is a must for every household of Cajun descent. It comprises a section of English to Cajun and one of Cajun to English. Hardcover, 640 pages, 6x9 inches

Cajun chicken pasta recipe

February 4, 2010 by admin  
Filed under Cajun and Creole

Another delicious recipe brought to you by: mouthwateringsensations.com Ingredients • 4 ounces linguine pasta • 2 skinless, boneless chicken breast halves • 2 teaspoons Cajun seasoning • 2 tablespoons butter • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 4 fresh mushrooms, sliced • 1 green onion, chopped • 1 cup heavy cream • 1/4 teaspoon dried basil • 1/4 teaspo…



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Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian CommunitiesDictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities

The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the ... Read More >

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