Creole Crab Cream Sauce Recipe

January 27, 2011 by  
Filed under Cajun and Creole

BRING BUTTER & HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO….ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)…



HOW TO MAKE A CREOLE SAUCE RECIPE

October 12, 2010 by  
Filed under Cajun and Creole

BRING BUTTER & HEAVY CREAM TO A BOIL AFTER SEASONING WITH PAPRIKA. CREOLE SEASONING. SALT. PEPPER. (LIGHT) DRIED OREGANO….ONCE SAUCE STARTS TO BOIL STIR IN CRAB MEAT. DICED CELERY AND RED ONIONS! Continue to boil and let sauce thicken OR add more cream if needed! I sauteed chicken to go with it and served it over orzo pasta (rice works too!)…



Need a recipe idea involving chicken, steak, shrimp, and pasta.?

July 16, 2010 by  
Filed under Cajun Food FAQ

I love pastalaya (jambalaya made with pasta), but my girlfriend can’t really do spicy foods. I made stir fry for us the other night with steak, shrimp, and chicken and she really liked it. So, I was wanting to make another three meat dish similar to pastalaya, but without the cajun kick. Does anyone have any suggestions? I will probably be using linguine as my pasta. Thanks.

Chicken cajun pasta

June 1, 2010 by  
Filed under Cajun and Creole

Chicken Cajun Pasta is a unique type of chicken pasta that is a combination of French and Southern cuisine blended to fit the taste of Filipino food lovers out there. Full recipe available here:



I love TGI Friday’s Cajun chicken & shrimp pasta can anyone tell me how to make at home?

March 20, 2010 by  
Filed under Cajun Food FAQ

don’t get too complicated I’m not on food network just home in my kitchen

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