How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce
March 26, 2012 by admin
Filed under Cajun and Creole
This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…
Invited freinds over for dinner…?
March 31, 2010 by admin
Filed under Cajun Food FAQ
This is sort of a two parter question. My husband and I have invited a couple over for dinner friday night. They have two little girls, ages 2 and 3 I think. Our son is 5.
First question. Is it ok to ask the kids if they would like to eat before the grown ups so they can play after (while we eat and visit after) ? I don’t want to sound like we are leaving them out in any way.
Second question. Both my friend and I are almost 6 months pregnant. My husband wants to make cajun steak tips (very spicey) is this ok to serve? If not what are some foods that would be alright? ( If the cajun is ok for us to eat, I would still like to know what food ARE NOT good for pregnant woman to eat)
Thanks in advance.
No, I never ate anything spicey when I was pregnant with my son 5 years ago. I’m not crazy about spicey things til my husband made this dish. It’s awesome.
I Want To Win Him Over With Food?
February 9, 2010 by admin
Filed under Cajun Food FAQ
My boyfriend is from Albania. He once said that nobody can cook like his mother and I want to show him that I can cook, but, I am creole and I only cook creole dishes, american dishes and soul food. Where can I find an authentic Albanian recipe?

