What’s a good New Orleans cajun dish?
March 20, 2010 by admin
Filed under Cajun Food FAQ
My Son is having a cultural food fair on Friday. His teacher has requested a dish that represents the family’s cultural
background. I’m from Louisiana and would like to make something easy that 2nd graders might be willing to sample. Any recipes or suggestions?
Suggested Reading:
Cajun Night Before Christmas (Miniature Edition) (The Night Before Christmas Series)A miniature book to hang on your tree (hanger provided).
What Are Some Things That The Cities Of Indianapolis And New Orleans Known For?
February 28, 2010 by admin
Filed under Cajun Food FAQ
With the Super Bowl just around the corner, I started thinking about how different these two cities are.
I associate New Orleans with jazz music, streetcars, Cajun food, etc and Indy with the 500, Letterman, cold weather, etc.
Suggested Reading:
A Dictionary of the Cajun LanguageNow in its seventh printing, the new revised edition is a must for every household of Cajun descent. It comprises a section of English to Cajun and one of Cajun to English. Hardcover, 640 pages, 6x9 inches
If You’ve Ever Been To Or Live In New Orleans…?
February 26, 2010 by admin
Filed under Cajun Food FAQ
have you been to the creole creamery?
i just saw it on the food network and it seems like a really cool place. does the ice cream taste as good as it looks?
Suggested Reading:
Cajun Night Before Christmas (Miniature Edition) (The Night Before Christmas Series)A miniature book to hang on your tree (hanger provided).
Your Favorite New Orleans Food?
February 22, 2010 by admin
Filed under Cajun Food FAQ
What is it, I love a roast beef po boy with french bread that’s flaky and crunchy on the outside and soft on the inside with hot roast beef, gravy, cheese, dressed! I also love Shrimp creole
Suggested Reading:
The Top 100 Cajun Recipes of All TimeA 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
New Orleans , Cajun Food?
February 21, 2010 by admin
Filed under Cajun Food FAQ
who agree’s its the best . lol
anywayyyy – anybody need any recipies?
Suggested Reading:
The Top 100 Cajun Recipes of All TimeA 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
