How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce

March 26, 2012 by  
Filed under Cajun and Creole

This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…



THE BEST CHEF IN TEXAS!

November 23, 2010 by  
Filed under Cajun and Creole

Chef DC, chef to the stars featured in Houston 002 magazine shares his famous Cajun style firecracker shrimp recipe and cooks for a crowd at Club Brisas….



What’s a good New Orleans cajun dish?

March 20, 2010 by  
Filed under Cajun Food FAQ

My Son is having a cultural food fair on Friday. His teacher has requested a dish that represents the family’s cultural
background. I’m from Louisiana and would like to make something easy that 2nd graders might be willing to sample. Any recipes or suggestions?

What Are Some Things That The Cities Of Indianapolis And New Orleans Known For?

February 28, 2010 by  
Filed under Cajun Food FAQ

With the Super Bowl just around the corner, I started thinking about how different these two cities are.
I associate New Orleans with jazz music, streetcars, Cajun food, etc and Indy with the 500, Letterman, cold weather, etc.

If You’ve Ever Been To Or Live In New Orleans…?

February 26, 2010 by  
Filed under Cajun Food FAQ

have you been to the creole creamery?
i just saw it on the food network and it seems like a really cool place. does the ice cream taste as good as it looks?

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