Holiday Cocktail Canapes: Sweet and Spicy Cajun Roasted Peanuts Recipe

October 18, 2011 by  
Filed under Cajun and Creole

Drop-in guests are the best, and these dressed up peanuts are great to have on hand to serve with drinks. Watch this great video to learn more….



Deep South Cooking: Venison Nachos

September 1, 2011 by  
Filed under Cajun and Creole

Gene shows you how to make a Cajun twist on the Tex-Mex classic Nachos that centers around venison sausage. This recipe is perfect for tailgating, Labor Day parties or even for a quick snack….



How to make hot & spicy cajun scallops

February 5, 2010 by  
Filed under Cajun and Creole

Nikki the Foodie was cooking over the weekend and bringing the heat! This week’s recipe is Hot & Spicy Cajun Sea Scallops! This recipe is so easy because the dry rub can be made ahead of time, and all you have to do is dredge the scallops and get cooking! This fantastic rub recipe can also be used for Chicken, Beef, Pork or pretty much any meat you want hot & spicy! For dock fresh seafood and hot…



Bear
Fraldinha | Grocery Shipper | Absinthe Shop | Mexican Food | Craft for Food | Cajun Meal | Creative Cake Decorating | Food Battles