How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce
March 26, 2012 by admin
Filed under Cajun and Creole
This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…
CREOLE GUMBO, Seafood Style
September 25, 2011 by admin
Filed under Cajun and Creole
Original recipe from New Orleans…
THE BEST CHEF IN TEXAS!
November 23, 2010 by admin
Filed under Cajun and Creole
Chef DC, chef to the stars featured in Houston 002 magazine shares his famous Cajun style firecracker shrimp recipe and cooks for a crowd at Club Brisas….
Cajun corn & potato fritters
July 27, 2009 by admin
Filed under Cajun and Creole
Corn fritters are always a hit and these will be no different. With just 4 ingredients these will be quick and easy to throw together when you are busy. The Cajun is mild so if you like things hot add extra spice or chilli sauce. For recipe details and more great recipe ideas see foodinaminute.co.nz…