Why Are In Society, Creoles Are Mixed People But Throughout Time In Louisiana They Were French/spanish Whites?
February 21, 2010 by admin
Filed under Cajun Food FAQ
I would like to know how did Creole go from talking about whites of French/Spanish heritage to half black mixed people? All throughout Louisiana’s history (except for today) Creoles were white people in New Orleans from Latin roots. All the fancy Creole restaurants in New Orleans reflect thier food not the black creoles. So how did this happen? Also I understand that anything or anyone from New Orleans is Creole. Oh I’m from New Orleans by the way. Spanish/French heritage.
What Are Some Good Mixed Drinks To Go Along With Spicy Cajun Food?
February 5, 2010 by admin
Filed under Cajun Food FAQ
Margaritas or Hurricanes. New Orleans is the home of the Hurricane.


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