Cajun chicken salad – Recipe

July 16, 2010 by admin  
Filed under Cajun and Creole

This is an great summer salad, you can make it spicy if you like, but i suggest you use mild cajun spices. With some dark bread this goes great with an barbeque! Hope you like it !…



Suggested Reading:

Cajun and Creole Cooking with Miss Edie and the ColonelCajun and Creole Cooking with Miss Edie and the Colonel

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff... Read More >

Any Guesses For How Many Calories Were In This Meal?

February 23, 2010 by admin  
Filed under Cajun Food FAQ

it was at a pub tonight… there was a piece of haddock in breadcrumbs, not deep fried, 4 small pieces of scampi in breadcrumbs, 3 creole prawns and a large portion of homemade chips. i know i haven’t given exact quantities but i only want an approximation and it was a serving at a pub so you can imagine there was enough food to fill the plate. thanks

Suggested Reading:

Under the Cajun MoonUnder the Cajun Moon

What Secrets Can Be Found by the Light of the Cajun Moon?

New Orleans may be the “Big Easy,” but nothing about it was ever easy for int... Read More >

What To Make For An All-american Meal In France?

February 12, 2010 by admin  
Filed under Cajun Food FAQ

I’m spending my semester with a host family in France and they all really want me to cook an American meal. I want to, but I have no idea what to make. I need a main course, side dishes, and a dessert.
So what do you all think would be a unique, typical, American meal? (fyi: I’m from New York State, I know the region frequently matters on this. For example, though awesome, I’m not going to make creole food, that’s not something I would have back in the states.)
Any suggestions are welcome!

Suggested Reading:

The Red-Hot CajunThe Red-Hot CajunRene LeDeux returns home to southern Louisiana after quitting his job in Washington as an environmental lobbyist. Years of battling with the oil indus... Read More >

Cajun King Prawn Recipe – 2 Min Cooking Class

April 6, 2009 by admin  
Filed under Cajun and Creole

for all recipes This delicious, healthy and nutritious Cajun King Prawns recipe can be prepared and cooked from scratch in under 10 minutes…



Suggested Reading:

Cajun and Creole Cooking with Miss Edie and the ColonelCajun and Creole Cooking with Miss Edie and the Colonel

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff... Read More >

Tasty Boiled Crawfish

December 6, 2008 by admin  
Filed under Desserts, Main Course Meals, Seafood

Making this tasty meal of boiled craw fish only takes a minimal amount of time. It will take about 25 minutes to make. I definitely recommend this dish. It is a Cajun favorite of mine.

Ingredients

12 Pounds of Craw Fish

7 Lemons

2 Limes

3 Chopped Onions

1 Container of Salt

1 Container of Ground Black Pepper

1 Box of Crab Boil

1 Potato

6 Ears of Corn

Directions

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