Cajun Meal » Making

Need help making a fancy menu!!?

admin — Sat, 23 Jul 2011 18:29:56 +0000

Hi,

I’m making a menu for a special 25th anniversary dinner for my parents. I want to make the food sound as fancy as possible, but I’m not exactly what you would call an expert in this sort of thing. I’ll show the food being prepared, and if anyone has any ideas on how to make t sound like it’s coming from a five-star restaurant, please let me know. Any suggestions are appreciated!

Here is the food:

appetizer-pesto and feta stuffed portobello mushrooms

soup- tomato basil soup

salad- spinach salad with pears, brie and raspberries

main course- chateaubriand(the a has a hat, it’s french) with cognac sauce
-dill mashed potatoes
-vegetable stacks

dessert- cajun bread pudding with rum sauce and whipped cream

Atlanta sausage shop discusses sausage making and spices

admin — Wed, 05 Aug 2009 01:30:55 +0000

. Improve your next recipe with these tips. Shop offers a wide variety of sausage from cajun boudin / andouille, to german bohemian, to fresh italian and hunter’s salami made from venison or beef. Visit for more details or call 770-577-2374 for full range of offerings and/or to learn about their catering and BBQ hot buffet, just outside Atlanta, GA. … atlanta sausage gour…

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Post tags: 770-577-2374, Andouille, Atlanta, Boudin, Cajun, food, Gourmet, Italian, Making, Meat, Pork, recipe, Sausage, Wwwmygourmetsteakscom

Making Cajun Boudin In South Louisiana…aka Cajun Country!

admin — Fri, 10 Apr 2009 00:44:17 +0000

just a peek to show yall how we do it here in cajun country….

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Post tags: Boudin, Bushcraft, Cajun, food, Homemade, How, Make, Making, recipe, Sausage, Sustainability, Swamp, To