Atlanta sausage shop discusses sausage making and spices
August 4, 2009 by admin
Filed under Cajun and Creole
. Improve your next recipe with these tips. Shop offers a wide variety of sausage from cajun boudin / andouille, to german bohemian, to fresh italian and hunter’s salami made from venison or beef. Visit for more details or call 770-577-2374 for full range of offerings and/or to learn about their catering and BBQ hot buffet, just outside Atlanta, GA. … atlanta sausage gour…
Suggested Reading:
Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New OrleansGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The... Read More >
Making Cajun Boudin In South Louisiana…aka Cajun Country!
April 9, 2009 by admin
Filed under Cajun and Creole
just a peek to show yall how we do it here in cajun country….
Suggested Reading:
Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian CommunitiesThe Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the ... Read More >
