Cajun lasagna & salad Part 1 of 2
July 23, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
French, Cajun, Creole, Houma: A Primer On Francophone LouisianaIn recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen F... Read More >
Cajun lasangna & salad part 1 of 2
June 4, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
The Encyclopedia of Cajun & Creole CuisineChef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dy... Read More >
Cajun lasangna & salad part 2
June 3, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian CommunitiesThe Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the ... Read More >
Where can I find authenic German Bratwurst in Louisiana???
March 30, 2010 by admin
Filed under Cajun Food FAQ
What I am looking for is information on a butcher shop somewhere within 200 miles of central Louisiana that does not have an internet presence, but makes real German sausage.
I have found many that make Cajun sausages but I am unable to find any supplier of authenic German foods closer than New Orleans or Houston. This is ironic when you consider that Cajun sausage makers originally learned their craft from German immigrants
easy spicy food recipes ” 4 a beginner” “from Louisiana”?
March 21, 2010 by admin
Filed under Cajun Food FAQ
ok so0o i been baking alot , and i been doing realy good !!
NOW i want to start learning to cook decent dinner foods !!
” so my boyfriend has advised me” hehe !! && i love to cook anyways , so i think its about time i start making my own dinners !!!!!! I am 19 years old and sorta a beginner !! Im from Louisiana so0o we love spicy / Cajun foods , but if you have any tips or suggestions on easy recipes OF ANY KIND NOT PARTICULARLY “SPICY” PLEASE advice !!!!!!! Thanks !!!!!!!
haha && i know i know; “being from louisiana i SHOULD know how to cook” but i dont !!!! =[ dont come down on me !!!!! LOL !!
Suggested Reading:
A Dictionary of the Cajun LanguageNow in its seventh printing, the new revised edition is a must for every household of Cajun descent. It comprises a section of English to Cajun and one of Cajun to English. Hardcover, 640 pages, 6x9 inches
