I have a pack of chicken breast and dont know what to do with it.?

I am a picky eater, i dont like veggies all that much, i like things like corn and potatoes….the only green one i eat is spinach and thats if its in a dip or eggroll (from chilis…haha). I like italian food tho, pasta is a fave of mine and also potatoes. I dont like rice too much unless its in a cajun dish like gumbo or something( im from Louisiana).My fiance isnt picky at all and loves to try anything. I have a 3 year old daughter who is iffy about things but she is willing to try things. If her grandpaw can get her to eat an oyster raw then she will try anything…HAHA!!!(Yuck for me tho)…anyways, all the help is appreciated and i cant wait to hear what ideas everybody has. Thanks everyone!

Do you live in Toronto or know what im talking about?

Ok, so I just went to Toronto for my first time last week and was told I should order from this restraunt. I dont remember what the restraunt was called, but I know it was in Toronto, and might have been cajun or some ethic type food. It was amazing, it was strips of beef soaked in a type of sauce for 2 weeks with brusel sprouts and rice and other veggies. I would love to know what that was called if anyone knows. If you know the recipe that’d be even better.
All i know is that I was staying at the beach motel on Lakeshore blvd w, and my friend I visited lives in toronto, about 10 minutes away from the motel. He said he was going to go into town and grab us this dish that is marinated in sauce for 2 weeks. It came in a plain bag so I didnt catch the name of the restraunt.

i like shrimp,crawfish,crab,and now bass i want to know what other fishes would i like if this is what i eat?

i also like cajun, chinese,and mexican foods me and my husband are trying to be more versatile but i wouldn’t know what things to try could someone give me some suggestions based on what i like to eat.

Does anybody know the recipe for the now extinct “Rajun’ Cajun Buffalo Chicken Strips” served at Cheddar’s?

One my family’s favorite foods to eat out was the Rajun’ Cajun Buffalo Chicken Strips served at Cheddar’s Casual Cafe restaraunts. It isn’t even on the menu anymore! The chicken strips were fried with a fabulous breading and then covered in this fabulous spicy – but not too spicy – sauce. If I could find a copycat recipe, I would be a hero at home!

any one know of a good Cajun soul food restaurant in the southern California area?

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