My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.

Take 2 – 1/2 pounds beef tenderloin is the normal meat. I like substitute a good cut of (boneless “rib eye steak”) for my Cajun Blackened Beef Wellington. I would use at least a 2/3 or 1 Inch cut of meat. You may cut a piece of a rib eye that you just grilled to make this recipe or start with a fresh cut of meat. Traditional recipes call for pate rapped around the meat. Some folks do not like pate…

Best Damn Homemade Stuff Crust Pizza, Yummy On My Tummy~!

Bak’n With ObamaStein: I play poker with a bunch of retired navy guys & a couple ladies. One weekend when I was hosting the poker game I decided to make my own homemade pizza from scratch. We all would order out for delivery normally. Only you always seem to have 1 person who does not like Papa Johns or Pizza Hut or who ever you were ordering your pizza. So I figured I would give it a try & it was…

Spicy Cajun Beef Jerky

This recipe is definitely a favorite. It really catches that spicy Cajun flavor with that tasty beef jerky taste. Also, just a tip, when making this recipe, if you want to calm the spicy flavor down, sprinkle some mild cheddar cheese on your beef jerky, and it definitely gives it a calmer kick, while still tasting great!

Ingredients

1 Pound of Beef Flank Steak

2 Tsp of Garlic Salt

2 Tsp of Salt

3/4 Tsp of Ground Black Pepper

1 Package of Mild Cheddar Cheese (Optional)

Directions

Freeze your steak over night and then when you start preparing this, you will be able to easily slice the visible fat off of the steak. Then, after trimming the fat off, cut the steak into strips. It’s up to you how big you want to make your strips. Next, in a separate bowl, mix your pepper, garlic, and salt together. Then evenly distribute this mixture on top of your steak. Being generous with room between strips, arrange your strips of steak on a wire rack in a baking pan. Bake this at 175F for 9 hours, until it looks crisp. You should be able to tell when it’s done, and you can cook it a little longer or shorter depending on whether you want it to be a little less cooked, or more burnt. After take your steaks out of the oven, and dash some more ground black pepper on them, depending on how spicy you want it. To calm the spice down a little, as well as give your beef jerky and extra kick, we recommend melting some cheese on it. After that, your ready to eat your tasty Cajun beef jerky.