Spicy cajun beef recipe (lovekisses99)

April 7, 2010 by admin  
Filed under Cajun and Creole

Hey guys another nice one by lovekisses99. Visit my blog-site worldwidevideorecipesandchefs.com for thetop Recipes and Chefs from around the world and let me know what you think about their creations and presentations. If you have a video of you or someone you know creating a masterpiece or whatever in the kitchen be sure to submit it on my site http for the world to view. I allow anything concern…



Suggested Reading:

Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian CommunitiesDictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian Communities

The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the ... Read More >

Peanut Butter and Bacon…What are some creative ways to incorporate these two ingredients into a recipe?

March 31, 2010 by admin  
Filed under Cajun Food FAQ

Now first off, I don’t wanna hear any LIP from all you Naysayers who might immediately think and say, “Peanut Butter…and BACON!!? EEEEEWWWWW!!!” If you’ve never tried these two together, you have no idea what you are missing. This is a great Southern tradition and even the master chef, Paul Pruhdomme, in his famous K-Paul’s Kitchen in New Orleans incorporates a peanut butter and bacon hor’dourve in his menu for private parties, so no, I’m not making this up or am I playing with food, thank you. Cajun cooks can appreciate what I’m talking about.

How to boil freshwater blue crabs, cajun style

February 27, 2010 by admin  
Filed under Cajun and Creole

INSTRUCTIONS AND RECIPE FOR BOILING LOUISIANA FRESHWATER BLUE CRABS, CAJUN STYLE. ALSO SERVING SUGGESTIONS, GARNISHMENTS. EXTREMELY YUMMY!…



Suggested Reading:

Cajun and Creole Cooking with Miss Edie and the ColonelCajun and Creole Cooking with Miss Edie and the Colonel

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff... Read More >

Spicy cajun beef recipe

February 7, 2010 by admin  
Filed under Cajun and Creole

Here’s a recipe for you with only 5 ingredients!!! 5 ingredients to a fabulous meal!!! It’s a spicy cajun beef recipe for the crockpot.. Have a stress-free meal with your family… Enjoy!!!…



Suggested Reading:

Bayou Cookbook: Creole Cooking from the Plantation Country and New OrleansBayou Cookbook: Creole Cooking from the Plantation Country and New OrleansThis charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.

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