Bacon explode – recipe the recipe manager
May 16, 2010 by admin
Filed under Cajun and Creole
How To Make A Cajun Cookers Bacon Explode!!…
Suggested Reading:
Cajun-Creole CookingWith over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach t... Read More >
February 4 – stuffed mushroom day!
February 6, 2010 by admin
Filed under Cajun and Creole
This recipe is seriously AMAZING. Cajun Crab Stuffed Mushrooms: -1 lb. Mushrooms -8 oz. Cream Cheese -2 Tbsp. Minced Bell Pepper -1/4 cup Mushroom Stems, chopped -1 tsp. Cajun Seasoning -1/4 cup Parmesan Cheese YUM….
Suggested Reading:
Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to JambalayaTwo deliciously distinctive cuisines united in one comprehensive, easy-to-use volume. Elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you'll never be stuck for inspiration.
Cajun corn & potato fritters
July 27, 2009 by admin
Filed under Cajun and Creole
Corn fritters are always a hit and these will be no different. With just 4 ingredients these will be quick and easy to throw together when you are busy. The Cajun is mild so if you like things hot add extra spice or chilli sauce. For recipe details and more great recipe ideas see foodinaminute.co.nz…
Suggested Reading:
Cajun-Creole CookingWith over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach t... Read More >
