My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.

November 22, 2011 by admin
Filed under Cajun and Creole

Take 2 – 1/2 pounds beef tenderloin is the normal meat. I like substitute a good cut of (boneless “rib eye steak”) for my Cajun Blackened Beef Wellington. I would use at least a 2/3 or 1 Inch cut of meat. You may cut a piece of a rib eye that you just grilled to make this recipe or start with a fresh cut of meat. Traditional recipes call for pate rapped around the meat. Some folks do not like pate…

Tags: 2012, AA, Bake, Baking, banana, beef, beer, Bell, Blackened, British, Burgers, Butter, Cajun, cake, Channel, Chef, Chefs, Classes, Cook, Cooking, Crust, dogs, Dominos, Dough, Duke, Easy, England, English, Eye, Fast, Fillet, Florence, food, Fries, garlic, Gordon, Gourmet, Gravy, Ham, Hells, Holiday, Home, Hot, How, Hut, jerky, Johns, Kitchen, Made, meal, Meat, Menu, Mix, mushrooms, Network, Obamastein, Onions, Papa, Pastry, Peppers, Pizza, Portobello, Ramsay, recipe, Rib, Roast, Rum, Seasoning, Shell, Sirloin, spicy, steak, Stuff, Sweet, Tenderloin, Tip, To, Tyler, Wellington, wine

Best Damn Homemade Stuff Crust Pizza, Yummy On My Tummy~!

November 2, 2011 by admin
Filed under Cajun and Creole

Leave a Comment

Bak’n With ObamaStein: I play poker with a bunch of retired navy guys & a couple ladies. One weekend when I was hosting the poker game I decided to make my own homemade pizza from scratch. We all would order out for delivery normally. Only you always seem to have 1 person who does not like Papa Johns or Pizza Hut or who ever you were ordering your pizza. So I figured I would give it a try & it was…

Tags: Alaska, Bake, Baked, Baking, beef, beer, Best, Bricks, Cajun, cake, Channel, Chef, Chocolate, College, Cook, Cookies, Cooking, Damn, Deen, Delivery, Deserts, Dominos, Em, food, Football, Friends, Fun, Greek, Herbs, Hold, Homemade, Hot, Hut, Italian, Italy, jerky, Johns, Meat, Mild, mushrooms, Oil, Onions, Oven, Papa, party, Paula, Pepperoni, Peppers, Pie, Pizza, Poker, Pork, recipe, Rum, Sausage, Sicilian, Slice, Smoked, spicy, Stone, Tailgating, takeout, Texas, Tomato, Toppings, Tournament, Wellington, Whiskey

Cajun Chicken Thighs

April 30, 2011 by admin
Filed under Cajun and Creole

Leave a Comment

With summer just around the corner??” it’s time to break out the grill! Check out our Cajun Chicken Thighs video. This recipe is a southern favorite that is simple to prepare and easy to eat straight from the ‘cue. Cajun flavor, enhanced with umami from Kikkoman Soy Sauce, garlic, chili powder, hot pepper sauce, and just the right amount of kikk. Get Grillling!…