Cajun lasagna & salad Part 1 of 2
July 23, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
Cajun-Creole CookingWith over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach t... Read More >
Cajun lasangna & salad part 1 of 2
June 4, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
Lafcadio Hearn's Creole CookbookFirst published in 1885, this was the first Creole cookbook ever printedoa rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives.
Cajun lasangna & salad part 2
June 3, 2010 by admin
Filed under Cajun and Creole
Recipe for pickled eggs & sausage are in a older video…
Suggested Reading:
Lafcadio Hearn's Creole CookbookFirst published in 1885, this was the first Creole cookbook ever printedoa rare collection of recipes from leading New Orleans chefs of the day, as well as from Creole housewives.
She Makes Boudin, She Eats Homemade Boudin.
April 7, 2009 by admin
Filed under Cajun and Creole
The Cajun Wife makes delicious homemade boudin at brother-inlaw’s house. The brother-inlaws get together to play a live Cajun song on the accordion and guitar. The music used in this video is: Jimmy C. Newman Boudin Beausoleil, L’amour ou la Folie (available at Amazon) Danse Caribe It’s a sin to tell a lie…
Suggested Reading:
Cajun and Creole FolktalesAssembles and classifies the abundant lore and storytelling in the French culture of southern Louisiana, presenting French and English translations side-by-side, along with commentaries. Includes biographical sketches of present-day storytellers and their favorite animal and magic stories, tall tal
Betty’s Hot And Spicy Cajun Shrimp Saute Recipe
April 6, 2009 by admin
Filed under Cajun and Creole
In this video, Betty demonstrates a Cajun-style shrimp saute. It is quick and easy to make and has loads of flavor. Ingredients: 10 oz. frozen cleaned uncooked shrimp 1/2 teaspoon of garlic salt hot sauce (Louisiana-style) 1/2 tablespoon of extra virgin olive oil Thaw the shrimp in its original freezer bag. When thawed, drain it through a colander to let excess water go into the sink. Now place th…
Suggested Reading:
The Picayune's Creole CookbookNew Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most ... Read More >