Cajun Turkey Gravy

Just in time for Thanksgiving Day, here is our simple and fast Cajun Turkey Gravy. This is just the Gravy part, part one covers the Cajun Turkey that gave these drippings. Normally we use the broth for our stuffing to make it Cajun style too. We only use the fat for the roux and add chicken stock or water for the gravy. If you use the broth for your gravy, it WILL increase the heat level many fold…

I had some homemade canned Cajun mayonnaise separate before opening. I opened it,stirred it,?

it looks like greasy cottage cheese, it smells OK. Should I just give it the old heave ho or put it in the food processer and try to re process it? My husband bought it at a farm stand in an orginal sealed container.

Making Cajun Boudin In South Louisiana…aka Cajun Country!

just a peek to show yall how we do it here in cajun country….

She Makes Boudin, She Eats Homemade Boudin.

The Cajun Wife makes delicious homemade boudin at brother-inlaw’s house. The brother-inlaws get together to play a live Cajun song on the accordion and guitar. The music used in this video is: Jimmy C. Newman Boudin Beausoleil, L’amour ou la Folie (available at Amazon) Danse Caribe It’s a sin to tell a lie…

« Previous Page