My Beef Wellington “Cajun Blackened Style” Home Made Easy Recipe.

Take 2 – 1/2 pounds beef tenderloin is the normal meat. I like substitute a good cut of (boneless “rib eye steak”) for my Cajun Blackened Beef Wellington. I would use at least a 2/3 or 1 Inch cut of meat. You may cut a piece of a rib eye that you just grilled to make this recipe or start with a fresh cut of meat. Traditional recipes call for pate rapped around the meat. Some folks do not like pate…

The Best Damn Southern Dark Rum Cake Recipe

If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…

Holiday Cocktail Canapes: Sweet and Spicy Cajun Roasted Peanuts Recipe

Drop-in guests are the best, and these dressed up peanuts are great to have on hand to serve with drinks. Watch this great video to learn more….

Ethnic and American Holiday Christmas RECEIPES?

What’s your favorite Christmas dish/food?

I wanna know everything from Jamaican/American/Indian/Cajun/French/Italien etc.

Please write down the receipe as well!?

Thank you:)

HAPPY HOLIDAYS!

February 4 – stuffed mushroom day!

This recipe is seriously AMAZING. Cajun Crab Stuffed Mushrooms: -1 lb. Mushrooms -8 oz. Cream Cheese -2 Tbsp. Minced Bell Pepper -1/4 cup Mushroom Stems, chopped -1 tsp. Cajun Seasoning -1/4 cup Parmesan Cheese YUM….