I Have Stomach Cramps And Stomach Gas Help!!!!!!?

SInce december 2006 My mom bought food from this creole restaurant we eat there all the time when she doesnt cook. ok my father bought me a meal there one night and it was GREO a fried pork with plaintain and iate the whole thing with grape soda which is called POLAR soda its cheap yea and it doesnt taste like soda its cheap tasting you can say and i drank half a cup of it and then the middle of the night my stomach was growling gas was everywhere then the next morning i had stomach tighting like crazy i couldnt even stand up straight and its hurted like crazy it was painful since december 18 and now its january 19 like its sitll in my stomach you think its gallstones or just chronic IBS or something there no gas growling i hd green poop then it went away and now my stomach feels like a stones all over it hurts its painful i feel everyday sometimes the pain goes away and comes back please someone help me i told my mom but she said take tis and that but wont work please help me.!!!!

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i need at least 12 lines with at least 4 words in each line. Thank you!

I Want To Make Some Authentic Cajun Food. Anyone Have A Good Recipe?

Chicken, Sausage, and Shrimp Gumbo
1/3 cup + 1 Tablespoon vegetable oil
1/2 cup all purpose flour
2 celery stalks, chopped
2 garlic cloves, pressed
1 green pepper, chopped
1 medium sized onion, chopped
2 cans (14.5 oz.) chicken broth
1 can (14.5 oz) beef broth
1 lb. boneless,skinless chicken thighs
1/2 lb. chorizo sausage, cut into 1/4-inch rounds
1/2 cup loosely packed parsley leaves, chopped
1 Tablespoon minced fresh thyme
1 Tablespoon minced fresh sage leaves
3/4 teaspoon salt
1/2 teaspoon ground pepper
1 lb. medium shrimp, shelled & deveined
1 cup long grain rice, cooked as directed on the package
Insturctions:
In a large soup pot, heat oil over med-low heat. Gradually stir in flour, and cook, stirring, until mixture is dark brown ~ about 15 minutes.
Mix the broth in slowly and blend until smooth.
At the same time you start the roux start to cook the vegetables: In a non-stick skillet, over medium heat, add 1 tablespoon of oil and heat until hot.
Add celery, garlic, green pepper, and onion and cook until vegetables are tender, stirring occasionally.
To the roux-thickened broth add the stewed tomatoes, chicken, chorizo, herbs, salt, black pepper and the vegetables.
Add 4 cups of dark beer or water and heat to boiling. Reduce heat to low and simmer, uncovered for 40 minutes. Skim off any fat that comes to the surface.
Add the shrimp and cook, uncovered, for 5 minutes or until the shrimp turn opaque.
Red Beans and Rice
8 ounces ham or reduced-fat smoked turkey sausage, sliced
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped green peppers
• 1 1/2 cups sliced celery
• 1/2 cup sliced green oniions and tops
• 1/2 to 1 jalapeno chili
• 2 teaspoons minced garlic
• 2 bay leaves
• 1 1/2 teaspoons dried thyme leaves
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried marjoram leaves
• 2 cans (15 ounces each) any red-colored beans, drained and rinsed
• 1 can (14 1/2 ounces) fat-free reduced-sodium chicken broth • 3 to 4 dashes red pepper sauce
• Salt to taste
• Cayenne and black pepper
• 4 cups cooked rice, warm
Cook sausage in large saucepan over medium heat until well browned, 5 to 8 minutes. Drain excess fat. Add onions, green peppers, celery, green onions, jalapeno chili and garlic to pan; saute until vegetables begin to brown, about 5 minutes. Stir in herbs; cook 1 to 2 minutes longer.
Add beans to saucepan; mash about 1/4 the beans with potato masher of meat mallet. Add broth to saucepan; heat to boiling. Reduce heat and simmer, uncovered, until vegetables are tender and broth is thick, 15 to 20 minutes. Discard bay leaves; season to taste with red pepper sauce, salt, cayenne and black pepper.

I Have A Shrimp Creole Recipe That Requires Shrimp Or Sea Food Stock Which I Could Not Find At The Store.?

Could i use shrimp or sea food boil instead?

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