How to make Cajun Jumbo Barbecue Shrimp RECIPE BBTV Butter Sauce

March 26, 2012 by  
Filed under Cajun and Creole

This is a real easy recipe.. 1 Pound of jumbo Shrimp, De vained with shell still on em 3/4 Half and Half One stick of butter Pepper sauce to taste, salt pepper to taste 1 TSP cayan pepper, 1 TSP rosemary 1 TSP minced garlic Wooden skewers dipped in water for 30 minutes .. 2 TB worcestershire sauce Pinch of oregano bottle of your favorite beer and some CLAM juice..and a whole lemon which a slice is…



The Best Damn Southern Dark Rum Cake Recipe

November 4, 2011 by  
Filed under Cajun and Creole

If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…



Deep South Cooking: Venison Nachos

September 1, 2011 by  
Filed under Cajun and Creole

Gene shows you how to make a Cajun twist on the Tex-Mex classic Nachos that centers around venison sausage. This recipe is perfect for tailgating, Labor Day parties or even for a quick snack….



Cajun Chicken Thighs

April 30, 2011 by  
Filed under Cajun and Creole

With summer just around the corner??” it’s time to break out the grill! Check out our Cajun Chicken Thighs video. This recipe is a southern favorite that is simple to prepare and easy to eat straight from the ‘cue. Cajun flavor, enhanced with umami from Kikkoman Soy Sauce, garlic, chili powder, hot pepper sauce, and just the right amount of kikk. Get Grillling!…



Cajun Smoked Turkey and Pork Roast by the BBQ Pit Boys

September 19, 2010 by  
Filed under Cajun and Creole

This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they’ll never forget. It’s that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys….



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