The Best Damn Southern Dark Rum Cake Recipe

If you are really looking for a fantastic desert for the holidays or any special occasion try my Best Damn Dark Rum Cake Recipe! I am sure you will love it, your family & friends will love it as well. Here is what you will need for this recipe. (1) 18 1/2 oz pkg yellow cake mix. We use Betty Crocker Super Moist Butter Recipe Yellow cake mix. (1) Cup of Pecan halves **Unless you have an allergy or…

Memphis Ribs & Cajun Ribs (PART 2)

Smoking some Memphis & Cajun style ribs. This series goes thru every phase: grill prep, meat prep, 3, 2, 1 method and much more… Enjoy and thanks for watching Rub recipe to follow…

DIET RECIPE FOR A HEALTHY CAJUN BEEF SALAD AND COFFEE BY BRENDA 180

good foods , COMMENT AN SUB ME thanks…

Can you Barbecue Boudin on a Charcoal Grill ?

I bought some frozen Boudin recently. I enjoy eating Cajun food
but had never eaten or cooked Boudin before. There were no cooking directions on the package & I used my ” Yankee ” ingenuity and dropped the frozen Boudin into a pot of boiling water.
Much to my dismay, I found that within a couple of minutes my Boudin had disintergrated into a pasty rice soup .
I am cooking on an outdoor charcoal barbecue grill this weekend and was hoping that I could grill some of the additional frozen Boudin that I have left on the charcoal grill ?

Can you Barebecue/Grill Boudin on a Charcoal Grill ?

If so, do you need to defrost them first or can they be placed on the Charcoal Grill while they are still Frozen ?

I have been advised that the Boudin should not be punctured so I presume that I need to use tongs & ensure that the Boudin is not punctured or doesn’t burst on the Grill ?

Lastly, How long should they be grilled for ?
Can they be placed directly on the Charcoal Grill ?
Crawfish Boudin & Alligator Boudin
They are in a casing & I don’t know if I will make them too fragile if I defrost them before I put them on the outdoor charcoal grill or if they might overcook if I place them on the outdoor charcoal grill while they are still frozen ? Do I have to baste them with anything ?

Im Thinkin Of Opening A Bar And Grill In Texas With A Cajun Food As The Specialty. What Should I Call It?

Coonazz Tavern.